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Luscious Lemon Bars
from socalgardengal on 02/23/2015 08:04 PMI just have to say I'm a huge lemon lover! This is AMAZING!
*LUSCIOUS LEMON BARS*
FOR CRUST:
1 C. very cold butter
2 C. All Purpose Flour
3/4 C. powdered sugar
1tsp.lemon zest
FOR FILLING:
1/2 tsp.baking powder
1/4 C. All purpose flour
4 eggs@ room temp.
2 C. Sugar
2 1/2 tsp lemon zest
1/3 C lemon juice
Powdered sugar for sifting over top when done
PREHEAT OVEN TO 350° & Grease 9x13 pan.
For crust :
Slice cold butter into chunks. Add to bowl or processor with the flour and powdered sugar. Cut butter in til mixed well. Press evenly into bottom of greased pan. Bake 15-20 mins til golden. Set aside to cool.
For filling:
In a small bowl, combine baking powder and flour. Set aside. In a med. bowl, whisk eggs. Add sugar, lemon zest and lemon juice. Mix well. Add the flour mix. Mix well. Pour filling over warm crust. Bake 25 mins until filling is set.
Cool bars to room temp. Sift powdered sugar on top after completely cooled. Enjoy!
ReplyRe: Hello Gardenshare!
from socalgardengal on 02/23/2015 05:47 PMI was wondering the same. I have alot of emails from folks that I can send to. All from GW.
Found it! Click on the members button and the drop down menu has invite friends .
Re: socalgardengals trade list 2/22/15
from socalgardengal on 02/23/2015 01:16 AMHi Kathy,
Sending email.
The Best Fudge Ever!
from socalgardengal on 02/22/2015 08:10 PMThought I would start this thread with something sweet :)
Milk Chocolate Fudge
3 cups Milk Chocolate Chips (or any flavor really)
1 (14oz.)Can sweetened condenced milk
1/8th of a teaspoon Kosher Salt
2 teaspoons vanilla extract
1/2 cup of chopped nuts( any that you like)optional
Grease an 8x8 square glass baking pan or 11x7 retangle glass pan with butter. In a heavy saucepan, over medium low heat, melt chocolate chips with the sweet condenced milk and salt. Stir or whisk until creamy and smooth. About 3-5 mins. Remove from heat. Stir in vanilla extract and nuts if using. Pour into the buttered pan. Smooth out the top with the back of a spoon. Chill 1-2 hours in refridgerator before cutting into 1inch pieces.
Enjoy! This is an easy recipe. Takes about 10 mins to make. :)
socalgardengals trade list 2/25/15
from socalgardengal on 02/22/2015 07:35 PM*****UPDATE 4-8-2015********
I will not be doing any trades for the next 2 weeks. I am busy doing some major yard work and I should be done by then. I will go through all my seeds then and update. Sorry :)
~Seeds I have to trade~
8-10 seeds for the tomatoes Peppers 10-20 seeds
Beans I have 5-10 per trade.
~TOMATOES ~ ~ PEPPERS~
Banana
Mortgage Lifter Aji Limon
Guajillo
Celebrity Long Red Slim Cayenne
Jalapeno M (Hot)
Tam Jalapeno
Beefsteak Fish
Eva Purple Ball Thai Dragon
Coyote Newmex Twilight
Stump of the World Serrano
Amethyst Cream Orange Thai
Black Pearl
Marglobe Aji Cito
German Johnson Orange Habanero Wild Florida
Jalapeno Mild
Stump of the World Starfish
Black Pearl
Rain Forrest
Golden Cayenne
Aunt Rubys German Green Czech Black
Barlow Jap Kurtovska Kapija
Bishops Crown
~CARROTS~
Red Core Chanteney
Pineapple Long Imperator #58
Kellogs Breakfast Danvers Half Long
Garden Leader Monster Chanteney
Striped Stuffer
Sen-Say
Fireball
Cuore di Bue
~BEANS~
Adzuki
Goldrush
Hutterite
Slenderette
Tiger Eye
Lena Cisco
Kentucky Wonder
Blue Lake 274 ~Melons~
E-Z Pick
Borlotto Minnesota Melon
Wrens Egg Delicious 51
Mung Unknown Yellow Flesh Watermelon
Appaloosa Honey Rock
Chinese Red Noodle
Red Swan
Dwarf Taylor Bush
Taiwan Black Seeded
Lathyrus Sativus Alba
Re: Hello Gardenshare!
from socalgardengal on 02/22/2015 07:21 PMHi Lisa! Congrats again on your website! I'll be sure to let people know about it. Time to go poke around :)