BLT Dip

BLT Dip

BLT Dip

Makes: 3 cups

Ingredients:

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 large fresh tomato, diced

1 loaf of white bread, square top

Directions:
In a large skillet, fry the bacon until crisp. Let bacon drain on paper towels and cool.
Or you can buy precooked bacon which seems to work best.

In a medium size bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix tomatoes in just before serving.

Toast bread and cut corner to corner into triangles. Let the toast dry out for about two hours before serving.