Libby's Pumpkin Cranberry Bread

Libby's Pumpkin Cranberry Bread

This recipe is insanely delicious! I made it for the holidays but who says it's only for the holidays. Recipe makes 2 standard loaf pans but I did mini bundt pans and it made 7-8 minis. To die for!!!

*LIBBY'S PUMPKIN CRANBERRY BREAD*

3 C all purpose flour 
1Tbsp + 2tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 C sugar
1 can(15oz.) pumpkin puree 
4 eggs
1 C veg oil
1/2 C orange juice
1 C cranberries fresh or frozen

PREHEAT OVEN TO 350°  Grease 2 standard loaf pans or whatever you are using. 
Combine in large bowl, the flour, pumpkin pie spice, baking soda and salt. Mix to combine.  In separate bowl combine the sugar, pumpkin puree, eggs, oil and orange juice. Mix well. Combine the dry ingredients into the wet ingredients. Mix until just blended. Fold in cranberries.
Bake loaf pans for about 50-60 mins until toothpick comes out clean
For mini loaves bake40-55 mins til center comes out clean with toothpick. Let cool 10 mins then turn out onto cooling rack. Cool completely and sprinkle with powdered sugar or make a glaze. YUM!