Canning Green Tomatoes For Frying
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Canning Green Tomatoes For Frying
from katjaqu on 04/08/2015 02:58 AMCanning Green Tomatoes For Frying
Large firm green tomatoes, washed and cored
Boiling water
Canning salt
Lemon juice
Wide mouth quart mason jars
with rings and lids
Slice green tomatoes about 1/2 inch thick and stack in hot sterilized jars. Add boiling water, 1 teaspoon canning salt and two tablespoons lemon juice per quart jar. Remove air bubbles. Clean rim of jar with a clean paper towel. Place ring with lid to finger tight. 20 minutes in hot water bath.
DO NOT ATTEMPT TO CAN FOOD UNTIL YOU HAVE READ AND FULLY UNDERSTAND THE SAFETY PROCEDURES!!!
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