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Re: Backwoodswife Updated 2/20/15
from howconnie on 02/24/2015 12:52 AMI have
goji berry
black turtle bean
mung bean
sweet lemon
Bitter orange
catnip
Would like
indigo rose tomato
burdock
Dragon head Moldovan balm
lavender hyssop
Mullien
Skullcap
Reply
Re: TMJ problem
from zackey on 02/23/2015 11:50 PMI've been tossing this around in my mind and I can't figure out how it can work if it's wrapped in plastic. I don't have a hot water bottle so I have to wait until tomorrow to try this out.
Re: What Tomatoes are you growing this year
from zackey on 02/23/2015 11:30 PMI love Sungold cherry tomatoes. The plant can get up to 10 feet tall, but the cherries are regular sized. They never make it into the house. Garden eating only and sharing with 5 chickens who love them as much or more than I do!
What Tomatoes are you growing this year
from socalgardengal on 02/23/2015 10:42 PMThis year I'm growing :
Daniel Burson
Carbon
Berkley Tie Dye
Striped Roman
San Diego
Amish Paste
Polish Linguisa
Vinson Watts
Chocolate Cherry
Delicious
I'm probably going to start a few more this week. Looking for a decent cherry that is not huge. Any recommendations?
Re: Hello Gardenshare!
from katjaqu on 02/23/2015 10:15 PMHi Lisa,
The Miniature Blue Corn is OP so you won't want to plant it at the same time you plant other corn or it will cross. The ears are about 4" and can be ground into flour for chips.
Re: Hello Gardenshare!
from Pepper_Rancher on 02/23/2015 09:45 PMHi, I'm looking forward to the season! I have a few new things going on to share with everyone this year :)
Libby's Pumpkin Cranberry Bread
from socalgardengal on 02/23/2015 09:43 PMThis recipe is insanely delicious! I made it for the holidays but who says it's only for the holidays. Recipe makes 2 standard loaf pans but I did mini bundt pans and it made 7-8 minis. To die for!!!
*LIBBY'S PUMPKIN CRANBERRY BREAD*
3 C all purpose flour
1Tbsp + 2tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 C sugar
1 can(15oz.) pumpkin puree
4 eggs
1 C veg oil
1/2 C orange juice
1 C cranberries fresh or frozen
PREHEAT OVEN TO 350° Grease 2 standard loaf pans or whatever you are using.
Combine in large bowl, the flour, pumpkin pie spice, baking soda and salt. Mix to combine. In separate bowl combine the sugar, pumpkin puree, eggs, oil and orange juice. Mix well. Combine the dry ingredients into the wet ingredients. Mix until just blended. Fold in cranberries.
Bake loaf pans for about 50-60 mins until toothpick comes out clean
For mini loaves bake40-55 mins til center comes out clean with toothpick. Let cool 10 mins then turn out onto cooling rack. Cool completely and sprinkle with powdered sugar or make a glaze. YUM!
Luscious Lemon Bars
from socalgardengal on 02/23/2015 08:04 PMI just have to say I'm a huge lemon lover! This is AMAZING!
*LUSCIOUS LEMON BARS*
FOR CRUST:
1 C. very cold butter
2 C. All Purpose Flour
3/4 C. powdered sugar
1tsp.lemon zest
FOR FILLING:
1/2 tsp.baking powder
1/4 C. All purpose flour
4 eggs@ room temp.
2 C. Sugar
2 1/2 tsp lemon zest
1/3 C lemon juice
Powdered sugar for sifting over top when done
PREHEAT OVEN TO 350° & Grease 9x13 pan.
For crust :
Slice cold butter into chunks. Add to bowl or processor with the flour and powdered sugar. Cut butter in til mixed well. Press evenly into bottom of greased pan. Bake 15-20 mins til golden. Set aside to cool.
For filling:
In a small bowl, combine baking powder and flour. Set aside. In a med. bowl, whisk eggs. Add sugar, lemon zest and lemon juice. Mix well. Add the flour mix. Mix well. Pour filling over warm crust. Bake 25 mins until filling is set.
Cool bars to room temp. Sift powdered sugar on top after completely cooled. Enjoy!
Re: TMJ problem
from zackey on 02/23/2015 07:55 PMNo I've never heard of that. I think I have some in the cupboard. Thanks for your help!
Re: Pineapple Sage
from Backwoodswife on 02/23/2015 07:54 PMWhen mine takes off again, I'll send you some cuttings if you like :)